Temenni Evi restaurant offers the finest of Turkish food and local wines from Cappadocia region. With seating for 50 guests indoors, 30 outdoors and another 30 terrace on a fine evening, the restaurant has a cosy intimate atmosphere.

Several Anatolian food mains meet the strong demand for local dishes and lamb and tanduri dishes, for which Turkey is famous. Soups, salads and pasta dishes add to the choice, along with mouth watering desserts including crepes.